The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training in cacao cultivation and ultimately receive a higher price for their cacao.
At 88% this deep chocolate flavour of this cacao is a little bit more powerful and is coupled with a hint of caramel and fruit.
2021, Academy of Chocolate, Bronze
2019, Commended Academy of Chocolate