Dick Taylor Fleur De Sel

The Candy Bar

FLEUR DE SEL chocolate bar is made using award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. A sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. is added for a subtle and delicate finish. Handcrafted from bean to bar in Eureka, California.

$15.00

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