Kasama Chocolate Costa Esmeraldas 88% Bar

The Candy Bar


The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned & operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian ‘Nacional’ cacao, resulting in an intense dark chocolate with notes of concord grape, rum, and roasted almonds.


$15.00




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