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For this special batch of chocolate, we aged our Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.
$22.00
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![Chocolate Box-[Flavour]-The Candy Bar](http://www.thecandybar.ca/cdn/shop/products/Subscription_Chocolate_Box_2b657db7-c84d-4cce-893e-7c6fbc54e2a0_large.png?v=1591386915)
