Kasama Chocolate Single Malt 70%

The Candy Bar

For this special batch of chocolate, Kasama roasted Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.

Awards: International Chocolate Awards Americas 2020-21 Bronze


Share this product