Obolo 70% Cacao Pangoa, Peru

The Candy Bar

Chocolate awarded 4 years as one of the best in the world. A simple, yet incredibly complex chocolate bar. This chocolate is made with just two ingredients: organic cocoa beans and organic cane sugar. The cocoa beans that we carefully select come from the Pangoa Cooperative, in the central jungle of Peru. The resulting chocolate is very aromatic and fruity: it has notes of tropical fruits and spring cherries, with a touch of cinnamon. The aftertaste is long and very pleasant. This chocolate was recognized in the years 2016, 2017, 2018 and 2019 within the best chocolates in the world, after winning the Gold Medal (2016) and Silver Medal (2017, 2018 and 2019) at the Academy of Chocolate Awards in London .


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