Raaka Hibiscus Cinnamon

The Candy Bar

The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.

A lush ode to Agua de Jamaica, a spiced hibiscus tea.

Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.


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