Kasama Chocolate Costa Esmeraldas 70

Kasama Chocolate


The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian ‘Nacional’ cacao, giving this chocolate notes of cassis, oak, and red wine.


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