Señor Hankito is a cat who knows what he wants. He likes things hot.
This bean to bar chocolate is crafted from Guatemalan cacao beans and features the cobanero chili. This rare Mayan variety of chili pepper is grown in the mountains around the city of Cobán, Guatemala - only 100 km away from where the cacao is grown.
This bean to bar chocolate bar has a smooth, creamy start followed by a slow build up of smoky flavours and heat from the chili. It ends with crunchy cacao nibs so you have something to bite into.