DesBarres' latest creation celebrates the exotic tonka bean, a dark, wrinkled seed cherished in gourmet kitchens and fine perfumeries for its rich, complex aroma. Paired with cacao sourced from the Philippines, and sweetened with maple sugar from Pefferlaw Creek Farms (just outside of Uxbridge) this is bar is a long-held dream finally brought to life.
A decadent, aromatic dark chocolate bar with smooth sweetness and layered notes of vanilla, almond, and warm spice.
AWARDS:
2025 Academy of Chocolate Bronze
