By popular demand Palette de Bine has introduced caramelized milk to their wild Bolivia maple bines. And guess what? A Canadian Gold medal and a Silver in the world in 2020-2021!
A rare cocoa collected in the wild forests of Bolivia. They receive these beans exceptionally every two years because they are often difficult to access. Roasting is a fragile step due to the nature of these tiny beans.
AWARDS:
International Chocolate Awards 2021 - Canadian - Gold
International Chocolate Awards 2021 - World - Silver